Brae is a restaurant, guest suites and working organic farm – a place to be immersed in nature and eat from the land.
The property is managed using regenerative farming techniques to restore the land and is designed for guests to explore, with dedicated walking paths and interpretative signage reconnecting visitors to their food and the place it comes from.
Organic principles are employed at Brae Farm to produce seasonal vegetables, stone fruits, citrus, nuts, berries, olives, honey and wheat grain.
Brae is guided by the principles of sustainability, locality and seasonality. We aim to have a positive impact on our collaborators, society, the land we farm and the wider environment.
An ever-changing set menu incorporates produce from Brae Farm, the surrounding land and local, ethical, sustainable producers to showcase a unique Australian cuisine built on an immense respect for nature and seasonality. Video Credit: 50 Best Restaurants TV Image Credit: Brae Restaurant
a. 4285 Cape Otway Rd Birregurra, VIC, Australia 3242
