Pt. Leo Estate offers a world-class wine, cultural and culinary experience like no other. Laura offers guests an unhurried dining experience that elevates the simple luxuries of time, space, comfort and attention.
They focus on the very best ingredients. Each dish and our selection of wines are carefully considered, ensuring your visit is as authentic and beautiful as their surrounds.
Laura is one of three Australian appointments to the international culinary association, Relais & Châteaux. Pt Leo Estate Restaurant is their main dining space. Diners enjoy spectacular views overlooking their vineyard and sculpture park to Western Port and Phillip Island. Their menu celebrates the region’s produce, harnessing relationships with local suppliers to deliver a flavour forward, contemporary a la carte offer.
Our wine list, curated by Head Sommelier Andrew Murch and in unison with Phil Wood’s menu, is 750-strong and traverses the globe with a strong selection from Victoria as well as a focus on Champagne, many wines with bottle age and close to 40 wines by the glass.
Image Credit: Pt Leo Estate
a. 3649 Frankston Flinders Road Merricks, VIC, Australia 3916
e. reservations@ptleoestate.com.au
w. www.ptleoestate.com.au/laura
s. www.facebook.com/ptleoestate
t. +61 3 5989 9011
