In a city where steakhouse bills can easily spiral into triple digits, Fat Belly stands as a refreshing anomaly—a neighbourhood gem that refuses to compromise on quality while keeping prices remarkably accessible. Nestled in Bukit Timah's Serene Centre, this casual steakhouse delivers an experience that feels both intimate and unpretentious, exactly what discerning diners crave without the stuffiness.
The space immediately puts you at ease. Open and inviting, the counter-top seating offers front-row views into the open kitchen, where flames dance across the grill, transforming premium cuts into smoky perfection. There's an honest transparency here—no hidden corners, no pretence, just skilled chefs working their magic over open fire.
We began our evening with the Raclette Cheese, an indulgent starter that sets the tone for what's to come. Rich, melted cheese crowned with flavoursome sun-dried cherry tomatoes—it's the kind of dish that demands to be savoured slowly, each bite a celebration of simple ingredients elevated through thoughtful preparation. Fair warning: it's filling enough to share, though you might not want to.
The mains, however, are where Fat Belly truly shines. We opted for two expertly grilled Wagyu cuts: the Full Blood Wagyu MBS 8/9 Denver and the Full Blood Wagyu MBS 9+ Rump Cap. Extraordinary doesn't quite capture it. These steaks, cooked to absolute perfection, showcased the kind of marbling and tenderness that typically commands eye-watering prices elsewhere. The Denver cut offered buttery richness, while the Rump Cap delivered robust, deep flavours that lingered beautifully on the palate.
Here's what's genuinely remarkable: the most expensive Wagyu on Fat Belly's menu rings in at just $65. Other premium steaks start from $28. In Singapore's notoriously pricey dining landscape, these figures are nothing short of revolutionary. This isn't about cutting corners—it's about a philosophy that prioritises accessibility without sacrificing excellence.
The accompaniments deserve equal praise. Brussels sprouts arrive transformed, elevated by fried garum and savoury granola that adds unexpected textural contrast. The pomme puree, enriched with extra virgin olive oil, strikes that perfect balance between indulgent and refined—creamy without being heavy, flavourful without overwhelming the star attractions.
By dessert, we were admittedly approaching capacity, yet the Signature Tiramisu proved impossible to resist. Exceptionally light and creamy, it provided the perfect counterpoint to the meal's richness, a sweet finale that felt necessary rather than excessive.
Fat Belly genuinely lives up to its reputation as Bukit Timah's best casual steakhouse. The combination of premium ingredients, expert preparation, and neighbourhood-friendly pricing creates something increasingly rare in Singapore's F&B scene: exceptional value that doesn't require compromise. Whether you're a Bukit Timah local or willing to make the journey, this cosy establishment offers an experience that challenges everything you thought you knew about what a quality steakhouse dinner should cost.
In a dining landscape often defined by hype and inflated prices, Fat Belly remains refreshingly grounded—a place where great food, warm hospitality, and honest value converge. That's worth celebrating.
a. 10 Jln Serene, #01-04 Serene Centre, Singapore 258748
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