Grand Hyatt Singapore festive season experiences return with renewed energy as the hotel transforms into a grand stage for memorable moments in the heart of Orchard Road. A year after unveiling its refreshed spaces, the property embraces the holidays with a sense of theatre, drawing guests into a world of flavour, artistry, and celebration.
Every experience forms part of a wider narrative that stretches from gourmet takeaways at The Shop to indulgent dining across 10|SCOTTS, Pete’s Place, StraitsKitchen, Oasis, and Le Pristine Singapore. The celebrations all build toward The Supper Club, a glamorous New Year’s Eve countdown party that brings the season to its grand finale.
This year, The Shop once again anchors the Grand Hyatt Singapore festive season with a curated collection of gourmet takeaways and artisanal treats. Located on the Lobby Level, it offers a warm invitation to bring the spirit of the holidays home. Guests can expect everything from traditional roasts to elegant confections, along with a selection of hampers ideal for thoughtful gifting.
Highlights include the Herb Roasted Tom Turkey accompanied by gravy and aged balsamic cranberry sauce, the Chipotle Maple Glazed Ham, and the striking Garlic Pepper Crusted M5 Wagyu Beef Tomahawk. Seafood lovers will appreciate the Freshly Baked Norwegian Salmon Brioche, while those with a sweet tooth can look forward to Chef Gottfried’s Traditional Marzipan Stollen and the Chocolate Cherry Pistachio Log Cake. Pre-orders open from early November, with self-collection and delivery options designed to make seasonal hosting effortless.
The Shop’s selection of festive bundles and hampers adds another layer of convenience. Each bundle brings together a full spread of dishes that cater to intimate celebrations and larger gatherings. Alongside these offerings, selected credit cards will enjoy a limited-time early bird discount, giving guests more reasons to plan ahead and secure their favourites for the holiday season. Whether for home dining or gifting, the takeaway offerings form a polished extension of the hotel’s culinary expertise.
Beyond takeaways, the Grand Hyatt Singapore festive season unfolds through a diverse programme of dining experiences. At Le Pristine Singapore, Chef Sergio Herman presents a modern interpretation of seasonal flavours through a multi-course tasting menu available through selected dates in December. Drawing on his Italian influences and Zeeland roots, the menu moves through refined dishes featuring oyster, scallop, monkfish, and signature selections such as Beef Rossini or Seafood Orecchiette.
Guests can elevate the experience with premium add-ons and curated wine or non-alcoholic pairings. Le Pristine also offers festive brunch and supper buffets across key dates, complete with seafood selections, live stations, and a polished dessert spread.
StraitsKitchen offers a lively showcase of Singapore’s favourite local cuisines. Its halal-certified kitchen presents a festive buffet that blends Malay, Chinese, and Indian influences with holiday flavours. Seasonal dishes such as Turkey Korma, Scallop Tauhu Telur, Wok-fried Salted Egg Yolk Lobster, and Tandoori Turkey Breast take centre stage. New Year’s Eve brings a different level of indulgence with dishes like Ekor Lembu Bakar and a festive interpretation of Buddha Jump Over the Wall. Beverage packages are available across the season, and New Year’s Eve diners receive complimentary entry to The Supper Club.
At Pete’s Place, the focus shifts to classic Italian holiday dining. The Grand Italian Buffet, served exclusively on Christmas Eve, Christmas Day, and New Year’s Eve, showcases traditional favourites including Aragosta and Gamberi Cocktail, Italian Prime Rib Roast, Vitello Tonnato, and a choice of festive desserts such as the signature Panettone. Beverage packages add an extra layer of celebration, with seasonal touches that bring warmth and character to each occasion.
Guests looking for a slower pace can retreat to 10|SCOTTS. Its festive afternoon tea and evening canapes experience pairs savoury favourites with indulgent sweets, from salmon with blinis and caviar to a dessert trolley filled with Baked Alaska, Stollen, Minced Fruit Pie, and a White Chocolate Strawberry Cream Cake. Guests celebrating New Year’s Eve at 10|SCOTTS enjoy complimentary access to The Supper Club, creating a seamless transition from a refined evening experience to a lively countdown moment.
The Grand Hyatt Singapore festive season extends outdoors and into the night across Oasis, Martini Bar, and Brix. Oasis hosts relaxed poolside barbecues, while Martini Bar sets the mood with seasonal cocktails and extended happy hours. Brix takes the celebration late into the night with live entertainment and a vibrant atmosphere that rounds out the holiday calendar.
The finale arrives on New Year’s Eve as The Supper Club transforms the hotel lobby into a glamorous supper club inspired by the world of sensory theatre. From live acts to an endless spread of desserts, cheeses, and drinks, the experience is designed as an immersive celebration of the year’s final hours. Guests dining at participating restaurants receive complimentary entry, making it a seamless addition to their evening plans.
Grand Hyatt Singapore invites guests to explore its full line-up of festive experiences through its dedicated festive website, with pre-orders and reservations available online. With a focus on flavour, craftsmanship and celebration, the season unfolds as a grand stage where every moment is thoughtfully designed to elevate the holidays.
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