Reunite over a thoughtfully curated spread by Chinese Executive Chef Leong Chee Yeng, new goodies such as the Rose Water Chestnut Cake and The Fullerton Bak Kwa, and other epicurean delights including the Spring Treasures Afternoon Tea.
Executive Chef of Jade Restaurant Leong Chee Yeng says, “A symbol of strength, the majestic tiger embodies power, vigour and vitality. These qualities reveal themselves in this year’s specialties, with nourishing dishes for families to start the year on a strong note. Designed to serve smaller groups, the new creations are intended for warm reunions with one’s closest kin.”The Year of the Tiger gets off to a roaring start with a resplendent feast at The Fullerton Hotel Singapore’s Jade Restaurant, featuring a repertoire of Chinese culinary treasures from 17 January to 15 February 2022.
The quintessential starter for auspicious feasting is the Premium Gold Rush Salmon Yu Sheng, arranged into an endearing image of a playful tiger. Champagne jelly, shallot oil and kumquat dressing elevate the fresh ingredients, achieving a balance of rich and refreshing flavours. The Gold Rush Salmon Yu Sheng is a visual delight too; presented alongside a hand-drawn tiger and an auspicious Chinese calligraphy greeting, a signature finishing touch by Chef Leong.
The Gold Rush Salmon Yu Sheng with Champagne Jelly, Shallot Oil and Kumquat Dressing is priced at S$108* (medium portion, suitable for 5 persons) and S$148* (large portion, suitable for 8 persons). The Premium Year of the TigerGold Rush Yu Sheng is priced at S$688*with a minimum of 3 days advance order.
No traditional Lunar New Year feast is complete without fresh seafood. Chef Leong’s new Wok-fried Local Lobster with Tomato, Egg and Rice Wine(S$58*per person) showcases the sweetness of fresh lobster in the nostalgic comfort dish, alongside his savoury new Steamed Tiger Grouper with Minced Ginger and White Wine, topped with Stuffed Chicken Wing (S$30*per person), while the lightly charred Claypot Rice with Preserved Meat(S$88*per portion for four persons)delivers a satisfying conclusion to round off the mains.
Complete the feast with a sweet finale of nourishing Hot Cream of Almond with Bird’s Nest accompanied with Sweet and Spicy Peanut Muah Chee(S$18*), a luxurious take on the classic dessert and an ode to good health. This year’s assortment of New Year goodies includes the new Steamed Osmanthus Nian Gao and Deep-fried Rose Water Chestnut Cake(both S$8* for three pieces)—classic Lunar New Year desserts elevated with delicate floral notes.
Spring Treasures Afternoon Tea 31 January, 1 to 11 February and 15 to 28 February 2022
Enjoy a leisurely reunion with the spring Treasures Afternoon Tea experience, in the sunlit atrium of The Courtyard in The Fullerton Hotel Singapore or against the backdrop of Marina Bay at The Landing Point in The Fullerton Bay Hotel Singapore.
Indulge in free-flowing savoury treats infused with traditional Lunar New Year flavours: caramelised chicken bak kwa in mini craquelin choux; orange sambal bay shrimp, chicken floss, and Mandarin orange mini tartlet; Szechuan marinated salmon mini éclair with golden tobiko and micro cress; honey-smoked duck and pineapple mini herb bun; and classic telegraph cucumber sandwich.
For dessert, enjoy a collection of auspicious goodies: ‘Golden Wang Lai Nuggets’ —buttery pastries filled with pineapple compote; pistachio cream puff; apricot and ginger frangipane tart; honey roselle red velvet roll; cherry blossom strawberry macaron; and mandarin orange madeleine. Staying true to the daily ritual, the three-tiered Afternoon Tea set is replete with freshly baked classic scones and raisin scones, clotted cream and jam, accompanied with an array of premium teas.
Celebratory Menus at Town Restaurant, La Brasserie, The Clifford Pier and Lantern
In addition to the Lunar New Year offerings at Jade Restaurant, Town Restaurant at The Fullerton Hotel Singapore will be serving free-flowing Chinese New Year Dinner Feast, comprising celebratory fare such as Yu Sheng with salmon and Pen Cai brimming with roast meat, prawn, dried mussels, baby abalone and more, served fresh to one’s table.
At The Fullerton Bay Hotel Singapore, La Brasserie will be presenting a French take on the traditional feast with a 3-course Set Lunch and 4-course Set Dinner.
Toast to good fortune at Lantern over an indulgent Lunar New Year snack platter. Suitable for groups of two or five, the savoury assortment includes smoked duck burrito with spicy mala sauce; golden shrimp gyoza with spicy sesame mayo; chicken gold coin bak kwa; plant-based luncheon fries with smoked barbecue sauce; and crispy vegetarian spring roll. A vegan snack platter is also available.
The Fullerton Cake Boutique Takeaways, 10 January to 15 February 2022
Along with the Great Treasures Pen Cai and Gold Rush Salmon Yu Sheng available as takeaway orders, The Fullerton Cake Boutique introduces new creations this year: Harmony Koi Fish Osmanthus Nian Gao(S$38nett, 600g); Rose Water Chestnut Cake (S$42 nett, 800g); and The Fullerton Bak Kwa(S$68 nett, box of 32 pieces).
Executive Pastry Chef Siddharth Prabhu has dreamed up an auspicious treat: The Mandarin (S$79nett per whole cake, S$12 nett per slice). The eye-catching,red-hued dessert is composed of creamy vanilla bean mousse, fragrant pineapple cremeux and mandarin almond frangipane, delivering a refreshing medley of flavours. As a delightful gift to tote along for Lunar New Year visits, Chef Prabhu presents the Sweet Fortune Cupcakes comprising vanilla cake and orange pineapple compote, adorned with lucky symbols(S$11 nett per piece).
The Clifford Pier’s Lunar New Year Goodies, 10 January to 15 February 2022
The Clifford Pier’s Lunar New Year Goodies returns to The Fullerton Bay Hotel Singapore, drawing inspiration from Singapore’s rich heritage with a touch of contemporary refinement.
Impart wishes of well-being with the new Baked Peach Cookies(S$33 nett for a box of six pieces). Filled with white lotus paste and bits of dried peach, these buttery pastries are hand-crafted to resemble the traditional symbol of longevity.
The collection also includes Green Pea Cookies(S$33 nett for a jar) and classic Love Letters(S$43 nett for a tin).
Presented in elegant packaging that is beautifully adorned with Peranakan-style accents and Lunar New Year elements, these exquisite treats are bound to impart a fond and lasting impression on their recipients.
a. 1 Fullerton Square, Singapore 049178
e. tfs.info@fullertonhotels.com
s. www.facebook.com/fullertonhotelsg
t. +65 6733 8388
The Fullerton Bay Hotel Singapore
a. 80 Collyer Quay, Singapore 049326
e. fbh.info@fullertonhotels.com
w. www.fullertonhotels.com/fullerton-bay-hotel-singapore
