Monsieur Spoon is a family-run French Bakery-Cafe started by two Parisian was founded in 2012 when Rafi Papazian and Gregory Guerguerian decided to leave Paris and set up in the Island Of The Gods.
Based in Bali’s most-visited spots, Monsieur Spoon serves a tempting range of high-quality handmade French pastries, cakes, artisan bread and savouries in a relaxed, friendly environment.
But what makes Monsieur Spoon in gerneral so popular? And why do thousands of people everyday stand in queues for their pastries and savouries? The Answer is very simple says Rafi Papazian, co-founder, Executive Chef and Director of Monsieur Spoon: “In Bali we can do what Parisian bakeries only dream of doing."
Baking Is Serious Business At Monsieur Spoon We spoke to the owners of Bali’s favourite bakery Monsieur Spoon to see what makes the business tick, and how they serve up treats fit for Paris.
Their breads and pastries respect traditional French know-how and are made using selected sourced ingredients. They also serve seasonal fresh juices and house-blend coffee, and customers can enjoy free-wifi throughout our cafes.
The bakery is ideal for breakfast and lunch gatherings, and we strive to serve a healthy and delicious menu whatever the time of day. Monsieur Spoon’s signature pastry is the French all-butter croissant a best-seller in Bali.
Rafi Papazian continues: “In Bali we can do what Parisian bakeries only dream of doing. My Balinese team love the artistic nature of baking. I found Balinese are really open to learning and applying their natural flair for craft to creating some of the most beautiful looking, textured and tasting food I have seen anywhere. They loved to learn the French know-how to involve themselves in making Viennoiseries and pastries. The passion pours from their hearts and into their hands.”
Video Credit: Monsieur Spoon Bali by KevinTanTV Photo Credit: Monsieur Spoon Bali Petitenget Facebook Page
