The Upper House conjures up a sense of tranquillity with the warmth of a private residence and it's overlooking Hong Kong’s bright lights from above Admiralty’s Pacific Place. Bespoke service, well-crafted natural materials and a design aesthetic based around the ‘upward journey’, created a timeless serenity that flows through the different rooms of the House.
The same experience can be found at Salisterra, a dining concept located on Level 49. Drawing upon the spectrum of colours and flavours from the Mediterranean, the dining concept delivers a layered and social dining experience high above the city, combined with the culinary finesse of London-based Michelin star Chef Jun Tanaka, and the design flair of acclaimed architect, André Fu.
Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra captures the richness of the Mediterranean with the warmth and familiarity of a neighbourhood bistro.
The understated elegance and unmatched personalised service, that have each become synonymous with The House Collective, are threaded throughout this stunning experience.
Focusing on fresh, vibrant flavours, the menu draws inspiration from the coastal cuisines of France and Italy, where good food and wine are about bringing people together. It is also interesting to note, Salisterra’s talented mixologists and sommeliers work alongside the culinary team to offer a refreshing drinks programme.
a. Pacific Place, 88 Queensway Hong Kong
w. www.salisterra.thehousecollective.com/
