Expat Choice | Three Buns Quayside

Three Buns Quayside

Published - 28 January 2021, Thursday

Image Credit: Three Buns Quayside Website

At Three Buns, everything served is made with love and the freshest possible ingredients.

They use only 100% grass-fed, free-range, hormone and antibiotic-free vintage beef and lamb from Australia and New Zealand, locally sourced artisan buns baked daily, and house-made sauces, pickles, and garnishes.

Now featuring an additional sustainable menu with amazing plant-based options such as the amazing impossible burgers.

a. 60 Robertson Quay, Singapore 238252

e. wordup@threebuns.com

t. +65 6909 7838

w. www.threebuns.com/singapore

s. www.facebook.com/threebuns

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Christina George

28 Jan 2021 , Thu

450 comments

CONNOISSEUR

RATED 8 / 8

A space that has redefined the traditional burger joint, Three Buns Quayside also has their own merch and supports the creative arts! If you’re vegan, or just up for trying something new, you can even sample the Impossible Burger here. Otherwise, there is a wide variety of ethically sourced meat burgers you can enjoy along with a craft cocktail. It can get crowded, so make a reservation to skip the queue!