A month of curated dining and bar experiences unfolds at SUSHISAMBA Singapore, shaped by collaboration and cultural interplay. From Peruvian cuisine to Champagne pairings and guest mixology, each evening offers a refined, immersive encounter.
Perched elegantly above Singapore’s Central Business District, SUSHISAMBA Singapore embraces its hallmark fusion of cultures through a curated series of experiences throughout May, each meticulously crafted by collaboration, contrast, and an unmistakable sense of occasion. With breathtaking city vistas from Capital Tower as its backdrop, the restaurant transcends the traditional dining experience, transforming into a dynamic stage for artistic expression, where chefs, sommeliers, and mixologists unite with an air of understated elegance.
The month begins with an enchanting conversation steeped in Peruvian heritage, as Senior Executive Chef Paul Hallett invites the talented duo Daniel and Tamara Chavez of CANCHITA for an exclusive one-night collaboration on 19 May 2026. The menu flows effortlessly, starting with a Coconut and Pandan Pisco Sour that establishes a tropical cadence, gracefully transitioning into dishes that harmonise vibrancy with complexity.
Tuna graces the plate in a Nikkei-style tiradito, elegantly layered with Japanese nuances, while calamari presents a delightful contrast against the vibrant aji amarillo and an array of crisp textures. As the courses unfold, the narrative evolves into a symphony of Chilean sea bass elegantly brushed with white miso, accompanied by wagyu skewers that exude a tantalising hint of smoke and spice. The experience culminates in a dessert that artfully balances a zesty citrus lift with a rich, creamy indulgence. It transcends mere exhibition, evolving into a dialogue where a common culinary lexicon unveils nuanced variations in interpretation.
Just two days later, on 21 May 2026, the spotlight turns to Champagne, as the Boizel Éclat dinner captivates with its emphasis on precision and exquisite pairings. Under the expert guidance of the maison’s export manager and SUSHISAMBA’s sommelier, the evening unfolds with a curated journey through four exquisite expressions, each harmoniously paired with the restaurant’s seafood-centric offerings.
The pairing of flavours exhibits a refined restraint, enabling the minerality and structure of each pour to elevate rather than clash. The pristine yellowtail tiradito harmonises beautifully with the opulence of wagyu striploin, showcasing a meticulous balance that prioritises refinement over indulgence, culminating in a gentle tropical softness that lingers elegantly on the palate.
On 28 May 2026, the ambiance transforms once more as SAMBA Shift unveils a cross-continental cocktail exchange. Guest bartenders hailing from Phnom Penh showcase two captivating sensibilities, one steeped in elegance and the other embracing a bold narrative exploration. Throughout the evening, their methods reveal themselves through an exquisite array of cocktails that embody a rich Southeast Asian narrative, where artistry intertwines with heritage, and tradition is elegantly reimagined in a modern context.
Throughout these moments, SUSHISAMBA Singapore weaves a seamless narrative, emphasising the importance of experience alongside impeccable execution. Every event is intentionally ephemeral, yet collectively they weave a rich tapestry of flavour, culture, and artistry. The outcome is a month that exudes thoughtfulness rather than chaos, where each evening shines independently yet weaves into a broader, subtly captivating story.
a. 168 Robinson Rd, Level 52 Capital Tower, Singapore 068912
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