The Summerhouse Romance Retreat

Published - 21 January 2020, Tuesday

Hero Image: Hokkaido Scallop Carpaccio The Summerhouse Dining Room

This Valentine’s Day, escape the hustle and bustle of the city, and be swept away to a mystical storybook garden; fall in love at The Summerhouse, housed in a sprawling conservation bungalow on the charming grounds of Seletar Airport.   

Be enthralled by the magic of this secret garden, where couples can retreat into the exclusivity of our climate controlled, geodesic Garden Domes set amongst lush greenery. 

The Summerhouse Dining Room

Enjoy a 5-Course sharing menu ($550++ per couple) in your own personal garden dome, complete with personalised service from our team for a truly unforgettable Valentine’s Day experience. 

Or be spell-cast by the 4-Course sharing menu for two ($250++ per couple) at The Summerhouse Dining Room, specially curated by the culinary team to honour this day of love.

 

The Enchanting Secret Garden

Dine in the magic of our secret garden, where couples can retreat into the exclusivity of our climate controlled, geodesic Garden Domes set amongst lush greenery.  

Sanchoku Waygu Hanging Tender

Sanchoku Waygu Hanging Tender

Enjoy a 5-Course sharing menu ($550++ per couple) in your own personal garden dome, complete with personalised service from our team for a truly unforgettable Valentine’s Day experience.

The menu is crafted with the finest ingredients and garnished with edible flowers and herbs from the surrounding edible garden.

The Enchanting Secret Garden

Hokkaido Scallop Carpaccio

Taste the freshness of the sea with the thinly sliced Hokkaido Scallop Carpaccio, served with ikura, slices of fresh red radish, lime zest, lime juice and extra virgin olive oil.

Pan-seared Foie Gras

Pan-seared Foie Gras

This will be followed by the refreshing fruity flavours of the Pan-seared Foie Gras with poached pear puree and berry compote.

The charcoalgrilled Sanchoku Waygu Hanging Tender served with Vadouvan Pumpkin Puree adds an extra spice flavour to the puree.

  Hokkaido Scallop Carpaccio

The evening is made complete with a bottle of wine or champagne and a complimentary floral bouquet.

The Summerhouse Garden Domes

3 Park Lane 798387

Dinner: Wed to Sun, Eve of & PH: 6PM to 11PM

Two Seat Timings: 6PM to 8:00PM | 8:30PM – 10:30PM

Contact:  +65 8809 5840

Email:  [email protected]

Website: https://www.thesummerhouse.sg/garden-domes/  

 

Encounter Happily Ever After at The Summerhouse Dining Room

The Summerhouse Dining Room

Be spell-cast by the 4-Course sharing menu for two ($250++ per couple) at The Summerhouse Dining Room, specially curated by the culinary team to honour this day of love.

Smoked Butter Poached Snapper

Smoked Butter Poached Snapper

Savour tantalising creations including Burrata with Vine Tomato and Pickled Beetroot made with freshly imported Italian cow’s milk, or the Smoked Butter Poached Snapper served with savoury pancetta saffron risoni.

Apple Mille Feuille

Apple Mille Feuille   
 
Secure your Happy Ever After with the delectable Apple Mille Feuille of caramelised apples between layers of puff pastry, with a side of home-made Dulce de Leche Ice Cream and Almond Coffee Crumble.    
 
The Summerhouse Dining Room Valentine’s Day menus are available on Friday 14 February 2020 from 6pm onwards.  

The 4-course set menu is priced at $250++ per couple inclusive of two glasses of wine.   

The Summerhouse Dining Room

3 Park Lane 798387

Brunch:  Sat, Sun & PH: 11:30AM to 3PM  Dinner:  Wed to Sun, Eve of & PH: 6PM to 10PM  

Contact:  +65 8809 5840

Email:  [email protected]

Website: https://www.thesummerhouse.sg/diningroom/ 

 

Create your own Fairy Tale at Wildseed Bar

In the evening, Wildseed Bar transforms amongst a vibrant ambience and fairy lights, elevating amour to new heights with a 3-Course Valentine’s Day Menu.

Pan Seared Hokkaido Scallop

Pan Seared Hokkaido Scallop

Charm your partner with a selection of luscious dishes including Creamy Asparagus Soup with orange and mascarpone fondue or Pan Seared Hokkaido Scallop with crispy smoked bacon, creamy garlic sauce and balsamic reduction and alfalfa sprout to start.

Mains include a choice of Grass Fed Angus or Charcoal Grilled Kelong Seabass with caponata, beetroot sauce and chive sabayon.

Wildseed Bar

Charcoal Grilled Kelong Seabass  

The Vanilla Panna Cotta tart with strawberry compote provides a sweet ending to your Fairy Tale feast.

The menu also includes 2 glasses of Garden-to-bar welcome drink, aptly named Sweet Love.

Charcoal Grilled Kelong Seabass

The 3-Course Menu Price: $98++ for 2 Pax, and includes a welcome drink each.  Option to top up $20++ for 2 glasses of wine, or $60++ for a bottle of wine  
 
Wildseed Bar

3 Park Lane 798387

Op Hours: Sun to Thurs: 5PM to 11PM Fri, Sat & Eve of PH: 5PM to 1AM

Contact:  +65 8126 7524

Email:  [email protected]

Website: https://www.thesummerhouse.sg/wildseed-cafe-bar/  
 
 

 

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Richard

  • 3716 comments
  • ELITE
RATED 7.5 / 8
This Valentine’s Day, escape the hustle and bustle of the city, and be swept away to a mystical storybook garden; fall in love at The Summerhouse, housed in a sprawling conservation bungalow on the charming grounds of Seletar Airport.

The Summerhouse

  • 1 comments
  • CONTRIBUTOR
RATED 8 / 8
The Summerhouse is a multi-concept F&B and lifestyle destination located in a historic bungalow and compound in the precincts of Seletar Airport.

Conceived as an idyllic summer retreat, it features the gourmet restaurant, The Summerhouse Dining Room; Wildseed, a café, patisserie and bar; an edible garden; florist; landscaped grounds; coffee roaster; and a wedding business arm called 1-Host.

The culinary team serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic, sustainable dining experience.

The Summerhouse is part of the 1-Group, a lifestyle F&B group which operates a portfolio of award-winning restaurants, bars and clubs such as 1-Altitude.

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