Singapore’s Chinatown welcomes a new culinary destination this November with the opening of STYXX, a modern skewers and grill bar that promises an immersive dining experience. Founded by the creators of the acclaimed Middle Eastern-Balkan gastro-bar Leila, STYXX continues to explore Middle Eastern flavours while infusing a bold, unpolished charm that prioritises authentic taste over pretense. The restaurant presents a dynamic playground of fire, bread, and flavour, where skewers take centre stage and each dish is designed for sharing in a space that feels global, inclusive, and unmistakably Singaporean.
Guests are greeted with complimentary housemade Saluf, a rustic Middle Eastern flatbread served with three colourful mezze dips. Each Saluf is hand-rolled and cooked directly on hot stones, resulting in a delicate yet somewhat chewy texture with smokey overtones that tempt diners to tear, share, and savour.
The accompanying dips include Black Tahini, a sesame and black garlic blend; Matbuha, a spicy tomato relish; and cool pickles to cleanse the palate in between mouthfuls. From this warm beginning, diners can explore a selection of skewers and small plates starting at $9, each suffused with the smokey essence of the open flame.
STYXX's grilled offerings appeal to a wide range of tastes and appetites. Shishlik, juicy chicken thigh skewers, are priced at $18, while tender chicken hearts are $15. The Middle Eastern Kebab ($17) is a blend of beef, tomato and onion, while the spicy Merguez Sausage ($16) has rich lamb tastes with cumin and other seasonings.
At $18, the Layered Kebab, which features minced beef and lamb fat cooked to perfection and topped with beetroot-infused pink tahini, stands out. Seafood options include Fish and Seafood Mix, which cost $19 each, while vegetarians may enjoy Padron Peppers for $16 and King Oyster Mushrooms for $18. The Wagyu skewer is a luxury indulgence, with tender, juicy meat priced at $29 per 100g.
STYXX complements the skewers with a selection of small plates meant for sharing and boosting the communal dining experience. Hummus Baladi and Falafel are priced at $19, while the Freekeh Salad, which includes toasted green wheat and smoked labneh cheese, is $17. For $15, you may get the Arabic Salad, which consists of cucumber, tomato, red pepper, and parsley with a labneh lemon dressing.
For a more substantial entrée, consider Dolma, a stuffed onion with spiced beef and rice cooked in demi-glace, which costs $18. Sharing plates are great for bigger groups, such as the Taboon Lahme, a slow-cooked lamb stew baked in traditional bread dough for $37, and the Half or Whole Chicken, marinated in harissa and smoked with applewood for $29 and $46, respectively. The Alaskan King Crab Leg, poached in smoked garlic butter, is a delicious highlight at $69.
STYXX makes sure the dessert is as unforgettable as the main course. Baklava and Kadaif are priced at $15 each and feature delicate layers of pastry with nuts and syrup, while the Chocolate Mousse is a velvety, delicious treat at $15. The Basbousa Cake ($23) blends semolina cake and rosewater custard for a fragrant and soothing ending. Every aspect of the STYXX menu emphasises flavour, inventiveness, and the joy of group dining, making it a must-visit for both locals and visitors to Singapore's Chinatown.
a. 18 Teck Lim Rd, Singapore 088390
w. styxx.sg
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