Singapore’s Yan Ting Presents Seasonal Hairy Crab Menu

Published - 11 November 2025, Tuesday
  • Singapore’s Yan Ting Presents Seasonal Hairy Crab Menu

Yan Ting at The St. Regis Singapore honours this year's Hairy Crab season with a painstakingly crafted dish created by Executive Chinese Chef Chan Chung Shing. Diners may enjoy the sumptuous, golden tastes of this seasonal delicacy through a six-course set menu that showcases the artistry and depth of contemporary Chinese cuisine.

The Hairy Crab Set Menu is available until November 30, 2025, and includes delicacies like Steamed Shanghai Pork Dumpling with Hairy Crabmeat and Roe, as well as Braised Mung Bean Noodle with Lobster, Hairy Crabmeat, and Crab Roe. Each dish is designed to highlight the crab's natural sweetness and richness, providing a refined dining experience for Singapore guests seeking both tradition and innovation.

Yan Ting also provides à la carte options with premium ingredients that increase the diversity of hairy crab. Signature dishes include Bird's Nest Broth with Hairy Crabmeat and Crab Roe, as well as Deep-fried Fish Maw Stuffed with Shrimp Paste and Hairy Crab Roe. The use of luxury elements like abalone, bird's nest, and fish maw demonstrates the restaurant's dedication to providing high quality and a memorable culinary experience. À la carte meals start at $68, and the complete six-course Hairy Crab Set Menu costs $288 per person, with a minimum of two diners.

Yan Ting, which translates to "Imperial Courtyard", shows a history of grandeur and sophistication. The restaurant evokes the elegance of traditional Chinese banquets while incorporating modern design and presentation, making it a destination for discerning customers seeking a feast steeped in cultural heritage. Beyond its culinary offerings, Yan Ting embodies a harmonic combination of flavour, visual artistry, and service, making it a must-visit for visitors discovering Singapore's fine dining scene.

For guests in Singapore seeking to celebrate Hairy Crab season, the combination of Chef Chan’s masterful creations, premium ingredients, and the restaurant’s refined ambiance provides both an educational and indulgent experience.

a. 29 Tanglin Rd, Floor 1U The St. Regis Singapore, Singapore 247912

e. yanting@stregis.com

w. www.yantingrestaurant.com

fb. www.facebook.com

ig. www.instagram.com/yantingsg

t. +65 6506 6887

 

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