Pioneering one-stop plant-based platform empowers Singapore community and beyond with sustainable, innovative and wholesome food experience. Singapore’s first Green Common - a one-stop culinary destination for plant-based eating has arrived.
Bringing the world’s leading plant-based brands under one roof, including OmniMeat, Beyond Meat, Daiya, JUST and Heura, Green Common serves a curated menu of fully plant-based dishes and offer meat-free cooking staples as well as the new-to-market OmniEat range of ready-made vegan meals at the store.
Founded to create practical transitions to sustainable living, Green Monday Group launched Green Common in 2015 as the world’s first plant-based concept store. Creating a revolutionary food and lifestyle experience and introducing some of the most pioneering global food innovations to the masses, this latest opening marks the first Green Common in Southeast Asia.
Strategically located at one of Singapore’s most iconic retail and entertainment malls, VivoCity, the open-floor plan houses a dedicated area for retail and a wider cafe area that seats 112 pax indoors, as well as outdoor seating for 36.
One-stop shop for global plant-based brands Offering the largest array of market-leading plant-based alternative brands in Singapore, conscious consumers will be spoiled for choice with access to over 50 plant-based products from recognised names such as U.S.-based Califia Farms, which makes dairy-free products; Heura Foods from Spain, known for its plant-based chicken; Korean sliced beef alternative Unlimeat; Alpha Foods vegan Chik’n Nuggets; the recently launched Just Egg, a versatile alternative to eggs; as well as Green Monday’s own meat analogue, OmniMeat. Other popular plant-based brands available include Gardein, Daiya Foods, Beyond Meat, Bite Society, Moving Mountains, Vegan Robs and Simply Seven.
In addition, Green Common will also debut the OmniEat range of vegan-friendly, preservativefree and MSG-free frozen ready meals. Designed for guilt-free convenience, the range is made with OmniMeat and features Asian delights such as OmniEat Truffle Gyoza (S$7.20), OmniEat Siu Mai (S$6.50) and OmniEat Crystal Dumpling (S$6.20).
The products are prepared using ultra-low temperature “Flash Freezing” technology to retain natural flavours and textures while minimizing nutrient loss. Green Common Cafe Menu Designed as an all-inclusive destination for plant-based dining, the Green Common cafe offers a curated menu of affordable, delicious and healthy vegan-friendly dishes to please all taste buds.
Helmed by Chef Louie Moong, who brings with him 33 years of experience working in awardwinning hotels and internationally recognised restaurants across Southeast Asia and China, he is a staunch advocate for sustainable dining. Chef Louie harnesses his creative flair and unbridled passion for using cruelty-free products to conceptualise crowd-pleasing animal-free dishes that appeal to the palates of both vegans and meat-eaters.
Menu highlights include western favourites like the tomato-based Meat Lovers Pizza (S$19++), featuring a delicious blend of Moving Mountains and Beyond Meat Sausage topped with melted Daiya cheese; Meatless Meatballs (S$10++) made of hand-rolled OmniMeat and Beyond Meat Meatballs stewed in a rich marinara sauce; and the Beyond Black Burger (S$15++), starring a juicy Beyond Burger Patty layered with sautéed mushrooms, finely sliced cabbage and finished with a heavenly umami black pepper sauce and creamy vegenaise.
a. 1 HarbourFront Walk, #01-169/170 Singapore 098585
Vegetarian/Vegan Restaurant · Health food restaurant · Health Food Shop
