The people at Sik Bao Sin take food seriously. That is evident from the name itself which translates to Eat First in English. Not the most exhaustive of menus, the restaurant serves only as many as 13 delicacies but you will not go hungry from here on any account. The chef takes pride in each of these dishes which is prepared with absolute perfection.
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Order the collagen rich Steamed Fish Head accompanied with a healthy dollop of fermented bean paste, and lard and shallots on the side, or some other exciting signature dishes like the Tofu Prawns swimming in creamy, runny eggs which is a burst of flavours as soon as it hits the mouth. Doors for dinner open as early as 5.30 pm and for good reason. The place is infamous for swarming with people as soon as they open.
