A bar and brasserie reminiscent of the grand hotel dining rooms of the 1930s, with the relaxed air of Sydney's northern beaches.
Bert’s at The Newport is self-assured. With plush banquettes; attentive barmen dressed in linen; raw bars glistening with caviar and crab; and live-lobster tanks.
It’s more like London’s Scott’s, The Ivy or Cecconi’s with their stylised swagger than a venue common in the northern beaches. But despite its smart-casual dress code, the high-end brasserie is well-liked by locals.
Nestled amongst idyllic gardens with various outdoor dining spaces & bars, the sprawling grounds include areas perfect for whiling the day & night away.
Set on the stunning shores of Pittwater, Bert’s located in The Newport is a vibrant gathering place for all ages. Crafted by Executive Chef Jordan Toft, and pizza maestro Vincenzo Biondini,
Bert’s diverse marketplace of food experiences include Australian grass-fed beef burgers, ever-classic fish and chips, wood-fired pizzas, and a wide range of fresh salads.
As well as an extensive wine, beer and cocktail list, fresh juices, smoothies, milkshakes, and freshly-brewed coffee by Sydney roasters Will & Co.
One of the most iconic venues in the country, with the live music at the heart of the entertainment experience. Bert’s located in The Newport is a historic destination that embraces the natural beauty of The Northern beaches and the generous spirit of the local community.
Executive chef Jordan Toft (ex-Coogee Pavilion and LA’s Eveleigh) has designed a menu that channels the Mediterranean coast. Helping in the kitchen which is fitted out with European Basque grills and charcoal ovens fired by iron bark and fruit woods. Video Credit: Merivale Image Credit: Bert's Facebook Page
a. 2 Kalinya St Newport, NSW, Australia 2106
e. restaurant.reservations@merivale.com
