Information
Video Credit : Michelin Guide Singapore
French fine dining. A la carte dishes are available during dinner only.
The Rossini-style Le Veau de Lait is a classic with thick cuts of veal tenderloin and foie grass.
Guests can choose from a two-course lunch menu, starting from $68++, up to a seven-course degustation menu from $338++ (correct at time of publishing)
When you are seated at the Chef’s table guests witness first hand the detailed precision of how the team prepare the dishes.
Comments
Fine French dining is just a phone call – or an email – away at Vianney Massot thanks to their L’Agneau de lait takeaway set. Priced at $200 for four, on the menu is pan-seared, slow-roasted lamb with pilaf rice, fluffy mini croissants and crusty baguette.
Make your meal extra special with an additional tarte aux fraise and a bottle of red wine. Order one day in advance by calling +65 6909 6360 or emailing reservations@vianneymassot.com.
Make your meal extra special with an additional tarte aux fraise and a bottle of red wine. Order one day in advance by calling +65 6909 6360 or emailing reservations@vianneymassot.com.
When you are seated at the Chef’s table guests witness first hand the detailed precision of how the team prepare the dishes.
A big thumbs up to the best French restaurant in Singapore (in my opinion). I walked out of a three hour set lunch and only had raves about Vianney Massot.
From the Chef to service staff, warm and personal ambience to the food! Everything was 100%.
If you want a true fine dining French restaurant to go to, for a special occasion Vianney Massot is the one!
From the Chef to service staff, warm and personal ambience to the food! Everything was 100%.
If you want a true fine dining French restaurant to go to, for a special occasion Vianney Massot is the one!
When was the last time you walked into the premises of a Michelin-starred establishment where the chefs greeted you prior to being seated?
This is a homey experience that Vianney Massot has created.
Stylish and modern, this devine 20-seater restaurant uses round tables to replicate the comforts of a sophisticated home dining room.
The open-concept kitchen is located near the entrance and acts as a further depth to the overall experience.
Hats Off to Chef Vianney Massot and his team.
This is a homey experience that Vianney Massot has created.
Stylish and modern, this devine 20-seater restaurant uses round tables to replicate the comforts of a sophisticated home dining room.
The open-concept kitchen is located near the entrance and acts as a further depth to the overall experience.
Hats Off to Chef Vianney Massot and his team.
