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Savour the South African terroir through exceptional wines from Raats Family Wines, paired with appetisers and four exquisite courses of contemporary Italian fare curated by Zafferano’s Head Chef Andrea De Paola. At the heart of Raats Family Wines lies a steadfast expertise in just two wines – Cabernet Franc and Chenin Blanc. Highly regarded in South Africa, the boutique family-run winery was founded in 2000 and has since established a position as a leader of these wines in the New World.
The four-course Raats wine dinner is available at Zafferano at 6.30 pm on Sunday, 28 February. Priced at $168++ per person, and an early bird price of $148++ per person. This is a one-night-only event. Be sure to Book in advance.
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Provenance and seasonality are the most compelling features of Zafferano’s cuisine, in which the finest and freshest produce of the particular time of year are sourced from growers and artisans all over Italy. With these ingredients in hand, Head Andrea De Paola draws inspiration from his home country to craft a contemporary Italian cuisine of authenticity, infused with natural yet intense flavours.
