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BLOSSOM, Singapore’s latest contemporary Chinese restaurant is nestled in the lobby of the iconic Marina Bay Sands.
The kitchen helmed by seasoned and award-winning Chefs, will present diners with modern interpretations of the finest Cantonese and Sichuan cuisine – a delectable balance of traditional, modern flavours and techniques.
With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day.
The inviting dining area, three private rooms and sleek bar make it the perfect venue to celebrate and host for any occasion.
Video Credit: LUXURY ASIA LIFESTYLE MAGAZINE
