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Amò 0  

Comments

Krystal
INFLUENCER
20 reviews
7.5
15 July 2019
The restaurant’s two chefs, spent two years in Puglia, Italy learning the traditional pizza-making craft. Letting you in on a secret, Amò adds a little sourdough starter to get an airy and crispy crust and almond wood is used in the oven to add a nutty smokiness to the pizzas. The menu has the usual classic toppings like the Napoletana with anchovies and capers. But we recommend the more innovative ones, such as bone marrow with wild garlic pesto or grilled eggplants with chilli salmoriglio.
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Richard
ELITE
1924 reviews
6.55
22 August 2017
Amazing restaurant and high quality food and drinks with friendly staff. Can totally understand no kids under 6 aloud, Wander how many other people agree.
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