Relaunched in June 2020, they returned with newly reinvented house burgers, along with seasonal speciality burgers; grilled to order in the double-ventilated INKA oven & fired with Japanese Binchotan charcoal.
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- Cambodia
- Hong Kong SAR China
- India
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Thailand
- Vietnam
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- Australia
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- United States
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- Portugal
