Image Credit: True Blue Cuisine Facebook Page
The company started as a sole-proprietorship by Benjamin Seck. Benjamin (better known as ‘Ben') has specialised in all things Peranakan for more than fifteen years. Saint Francis Enterprise sold sarong kebaya, beaded shoes, fine antique Peranakan jewellery, antique porcelain, Peranakan pastries and spices.
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A completely authentic Peranakan dining experience can be found at True Blue Cuisine — located smack centre in the Pernakan enclave, Katong! Benjamin Seck, Owner and Head Chef of this charming restaurant; deeply recognizes that tradition matters, and performs a praiseworthy job at keeping it alive! Beyond the indigenous spread of delicacies served, the team has created a stand-out ambience, offering a truly wholesome cultural feel within its doors, and earning them a rightful place on Michelen’s Bib Gourmand List since 2013.
Next to the Peranakan Museum comes a ‘living heritage’ experience like no other. True Blue Cuisine allows you to immerse yourself fully in Peranakan culture, not only with their authentic and scrumptious dishes, but also with the beautiful atmosphere of the restaurant. Look at pictures and antiques and shop for books as you gorge yourself on Sakura Chicken and Popiah. The Restaurant also offers three private dining rooms to get an intimate and fully immersive experience.
Saint Francis Enterprise became a private limited company in 2003 at 117 East Coast Road when Ben decided to open a Peranakan Restaurant. It is now the holding company for True Blue Cuisine, True Blue Shoppe, True Blue Pantry and Peranakan Siblings. Saint Francis Enterprise Pte Ltd moved to 47/49 Armenian Street in January 2008. It still tailors beautiful hand-embroidered kebayas and embroidered shirts for men. These can be made-to-measure on the upper level of 47 Armenian Street.
