South Union Park is a 50 seater casual dining bistro located in a quaint and quiet private estate in the east. Passionate about all things handmade, the restaurant focuses on the three main elements of delicious food: taste, quality, and freshness of ingredients. Featuring a constantly revolving menu, South Union Park aims to achieve a fine balance in keeping its food affordable and accessible to all.
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Full tables and empty dishes are the true hallmark of a good restaurant. Well, that is exactly how it is at South Union Park, and we can expect nothing less when the kitchen is helmed by Chef/Owner Terence Chuah. The menu card here includes delectable European dishes like the duck confit tagliatelle, sorel salmon or pork chop with pommery mustard. Make sure you don’t hog away till you feel bloated. The chocolate brownie comes with a dollop of salted caramel ice cream and it will leave you craving for more.
