Smokey's BBQ Joo Chiat

Published - 15 May 2019, Wednesday

Smokey’s, pays careful attention to quality and the authentic flavors of true American BBQ, from making their own BBQ sauce, dressings and seasonings, to designing and building their own smokers.

Using traditional American methods to smoke and slow roast the meats at very low temperatures, the cooking process can take several hours, 20+ hours in some cases! leaving the meat tender and bursting with flavor. 

Smokey's BBQ's wood chips, cooking equipment, decor and even their Executive Chef are all imported from the USA.

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Comments

Richard

  • 3716 comments
  • ELITE
RATED 7.5 / 8
Just delicious and super tasty!

Smokey’s, pays careful attention to quality and the authentic flavors of true American BBQ, from making their own BBQ sauce, dressings and seasonings, to designing and building their own smokers.

Hot Find

  • 491 comments
  • CONNOISSEUR
RATED 8 / 8
What are people saying on social media about Smokey's BBQ?

Asahi on draught, fantastic Espresso Martinis and Baby Back Ribs which fall off the bone I was made to feel incredibly welcome on my holiday and Smokey’s instantly felt like my local. Friendly staff, numerous big screens to watch all the big sporting events... Ohhhh don’t forget to try the chicken wings mmmm

Scott Livingstone recommends Smokey's BBQ on Facebook.

Tremendous service complemented by such a lovely atmosphere to simply unwind in the evening after a hard day's work. I had the St. Louis spare ribs which was incredible but here's a word of caution: even the 1/3 slab might be too much for one stomach alone to handle!

Ryan Omni Scient recommends Smokey's BBQ.

Me and my husband enjoy the steak, its the best in singapore so far and their baby back rib is to die for. We also love the hand cut fries there's a secret magic ingredients i don’t know what it is, its just taste so yummy. I'm getting hungry and craving while i’m writing this. Can’t wait t come back.

Hershey Morgan reviewed Smokey's BBQ – 5 star on Facebook

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