Sinpopo Brand was started as an ode to Katong and its heritage. In the late 60’s, Katong was well-known for its unique peranakan culture and cuisine. Today, Katong is completely different. With a plethora of Western food and heritage businesses being crowded out.
Comments
This retro-styled restaurant throws things back to the 1950’s, and stays true it’s Peranakan heritage with their décor, dishes, and culinary techniques. While the most popular dishes at Sinpopo are its decadent desserts like the Durian Pengat, and Gula Melaka Cake, don’t sleep on their Nasi Lemak set for two that comes with an abundance of side dishes and free flow rice.
Nice place to chill and talk. Very oldies but the cake portion is a bit small and pricey. Overall nice place to relax and enjoy especially in Joo Chiat.
