Matsuris signature thick chicken soup is made fresh from cooking whole chickens for more than 6hrs over a strong fire this rich and thick soup is made specially by their professional ramen chefs.
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Did someone say Mazesoba and ramen? Christmas sure has come early this year, what with Ramen Matsuri serving mouth watering options for mazesoba and ramen. If you identify as a soup lover, you can call for the signature chicken broth, Torikoku Ramen, or indulge in bowls of their delectable Mazesoba. Options range from Original Mazesoba to Mentai Mayo Mazesoba and Mapo Mazesoba. Worried about your noodles being too dry to swallow? Don’t be. All dry noodle options come with a side serving of piping hot soup on the side.
