Oven & Fried Chicken (OFC) has been serving delicious, crunchy and juicy Korean Oven-Baked & Fried Chicken since October 2014, and they're well-loved by locals, Koreans and even tourists.
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One simply can’t go wrong while ordering beer and chicken but being spoilt for choice is a whole other story. Oven & Fried Chicken serves a wide variety of Korean roasted, fried and crunch chicken as well as beer from popular brands.
To relish a complete meal, go for any of their YangNyeom Chicken varieties.
Our favourites are Roasted Boneless Thighs (S$34), Fried Wings (S$34), Rice Chicken with Jambalaya Sauce (S$38), Assorted Potato Wedge (S$18) and if not beer, we like to go for the Korean wine with our food.
To relish a complete meal, go for any of their YangNyeom Chicken varieties.
Our favourites are Roasted Boneless Thighs (S$34), Fried Wings (S$34), Rice Chicken with Jambalaya Sauce (S$38), Assorted Potato Wedge (S$18) and if not beer, we like to go for the Korean wine with our food.
Spread across multiple outlets in Singapore, Oven & Fried Chicken is all about the clucking bird. Their menu features Roasted Chicken, Crunch Chicken made without oil and the good old Fried Chicken made using rice flour. We recommend going for the Fried Wings for S$34 or their Roasted Mixture for S$32.