Uncover the purity of grilling with sustainable seafood and prime cuts, which are dry-aged in-house for 18 to 36 days with their bespoke Himalayan salt tile aging cabinet, and expertly cooked over an open-flame charcoal grill for an intense depth of aroma and flavor. The Opus bar showcases a unique range of cocktails inspired by the grill and Asian food, accompanied by an enticing selection of bar snacks.
Opus Bar & Grill
Published - 09 February 2022, Wednesday
