Their family business is Hai Sia Seafood, a 3rd generation seafood wholesaler. Good ingredients at a good value are their starting point. Kee Leng and his chefs then bring these ingredients to life, using techniques from around the world with an Asian body, flavor, and soul. His background is fine dining, so they pitch high, but they always keep prices affordable and portions hearty. At the heart of everything they do is a belief—happy team, happy food, happy guests. When they cook for you, they are sharing their joy of feeding people well and building a good future together. From port to plate, they democratize good seafood.
NUDE Seafood
Published - 19 April 2021, Monday
