Monty's Restaurant Jakarta

Published - 07 June 2022, Tuesday

Image Credit: Monty's Website

International Restaurant by Klabo Group, Klaus Woizik and Bogdan Vlase Hoteliers, the guys behind Nip & Dram, featuring culinary experience of Norwegian Executive Chef & Owner Christer Foldnes Norwegian Seafood Chef of the Year 2009, have unveiled in the vibrant area of Senopati in the heart of the business sector.

The key is fresh Scandinavian style of cooking but with an international menu specializing in seafood and meat grill but also a variety of healthy, organic and unique dishes.

A three level dining experience and bar lounge welcoming you to the warm ambiance with an already busy city full of traffic stresses where once entered the ‘mad’ city life outside will be forgotten.

A modern cozy bright colored atmosphere featuring an amazing wine, champagne selection, delicious cocktails and since these are the boys behind Nip & Dram, the whiskey will not disappoint to say the least.

Champagne is our “soup of the day” and poured by the glass you will find famous brands, every day with our A La Carte menu.

A Happy Hour will be available Monday & Tuesday for all day long and Wednesday – Sunday 4pm to 7pm for the business and stock exchange crowd to enjoy a western style bar happy hour on cocktails, wines, beers.

The operation is seven days per week with lunch and dinner and available for events, birthdays and other special occasions.

A series of international guest chefs are planned already to visit together with several wineries and champagne houses at this beautiful spot. 

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Monty's Restaurant

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RATED 8 / 8
Modern European cuisine with Norwegian Executive Chef Christer Foldnes, cooking up a mixed menu with seafood, salads, steaks, pastas and desserts.