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Image Credit: Monga Fried Chicken Singapore Facebook Page
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Succulent, juicy chicken inside a flavourful and crispy exterior is the specialty at Monga. These Taiwanese-style chicken cutlets come in various flavours: Hot Chick, fried chicken dusted with Anahein pepper powder; The Taiker, packing a punch with Japanese sauce and seaweed powder; and the original, The King. All three cost S$6.90 each and for S$7.90 you can relish their Chee-z Signature.