Lei Garden was established in 1973.
It has evolved from a traditional Cantonese-style restaurant to an upmarket, international restaurant chain, offering culinary delights and unique tasting menus developed from different parts of the world.
The Group has successfully build up its business over the last forty years to a restaurant empire that comprises 24 branches across Hong Kong, Macau, China and Singapore, with 2,500 staff under our employment.
Comments
Wow! Never knew about this place AND established in a good year.
Fab soup and good food in general. We usually go to for Tim Sum on Sunday mornings, but you can order the ala carte dishes as well. Price is moderately high.
