Le Vin Levain

Published - 04 November 2020, Wednesday

Image Credit: Tiong Bahru Bakery Facebook Page

LE VIN LEVAIN. Le Vin = French for wine Levain = French for sourdough. Where natural fermentation presents itself in a gut-friendly feast of sourdough bakes (think pizza, waffles, bread) alongside glasses of natural wine.

Need we say more? Grab your friends and grab your toast. Happening Wed to Sun, 6-9pm exclusively at TBB Eng Hoon.

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