Image Credit : Kream Restaurant Website
Founded in 2007 by Tufan Yerebakan, Kream has established and developed itself into a trendy, one-of-a-kind experience for many.
Serving delicious modern cuisine in an artistic environment, Kream combines the two to provide a great sensory experience.
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Kream Restaurant is located in the heart of Brooklyn in the new Brooklyn Bridge office park.
A drop off access point from the Brooklyn circle (Olivier Street) allows the drivers to drop off guests at the front door and park in the basement parking which accommodates 1100 cars.
Tufan, Reinhardt, Victor and Sean are involved in this venture situated in the secure Brooklyn Bridge Complex.
A la carte menu
Our a la carte menu has a wide range of continental dishes which include gratinated rump with some very traditional biltong, our superb venison fillet or our delicious calamari dish with Mozambican chili.
Coined the ‘Wolves of Brooklyn Bridge’, the Kream team is committed to providing guests with the ultimate eating experience through exceptional service and value for money.
We invite you to come and taste a bit of the Kream Kulture.
A drop off access point from the Brooklyn circle (Olivier Street) allows the drivers to drop off guests at the front door and park in the basement parking which accommodates 1100 cars.
Tufan, Reinhardt, Victor and Sean are involved in this venture situated in the secure Brooklyn Bridge Complex.
A la carte menu
Our a la carte menu has a wide range of continental dishes which include gratinated rump with some very traditional biltong, our superb venison fillet or our delicious calamari dish with Mozambican chili.
Coined the ‘Wolves of Brooklyn Bridge’, the Kream team is committed to providing guests with the ultimate eating experience through exceptional service and value for money.
We invite you to come and taste a bit of the Kream Kulture.
