KOMA, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.
Featuring original creations, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan.
Recommended dishes include the Salmon Pillow and D.I.Y. Spicy Tuna, while meat lovers can look forward to the A5 Wagyu Beef Tenderloin or the Hobayaki Snow Aged Niigata Wagyu Ribeye.
