Image Credit: Kausmo Facebook Page
“Derived from the word “Cosmos” – a system of thought, Kausmo promotes thoughtful living by challenging food norms that bring about unnecessary wastage."
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Let’s talk about a dining experience like no other; because celebrating what the food industry discards is no ordinary feat and turning it into a sumptuous six-course meal is exemplary.
Kausmo does this extraordinary job by taking ingredients like overstocked and over-ripened fruits and vegetables or ones with an odd shape or size, secondary cuts of meat and forgotten native greens and florals.
They have a carte blanche menu showcasing gourmet European dishes with Asian influences. Relish these with kombucha or choose from a decent selection of wine, champagne and cider.
Kausmo does this extraordinary job by taking ingredients like overstocked and over-ripened fruits and vegetables or ones with an odd shape or size, secondary cuts of meat and forgotten native greens and florals.
They have a carte blanche menu showcasing gourmet European dishes with Asian influences. Relish these with kombucha or choose from a decent selection of wine, champagne and cider.
Staying true to our goal of promoting thoughtfulness through challenging food norms and unnecessary food wastage, Kausmo does not have a fixed menu but instead offers a Carte Blanche menu, based on availability of produce.
The dishes that are served at Kausmo are created from:
-Aesthetically filtered fruits and vegetables that are overstocked, over-ripened and oddly shaped and sized.
-Sustainably sourced seafood from local or regional small farming communities.
-Fresh secondary cuts of meat that are often overlooked in favour of prime cuts.
-Forgotten native greens and florals.
Join us for a hearty dining experience over conversations!
The dishes that are served at Kausmo are created from:
-Aesthetically filtered fruits and vegetables that are overstocked, over-ripened and oddly shaped and sized.
-Sustainably sourced seafood from local or regional small farming communities.
-Fresh secondary cuts of meat that are often overlooked in favour of prime cuts.
-Forgotten native greens and florals.
Join us for a hearty dining experience over conversations!