Kai Duck

Published - 12 November 2019, Tuesday

Image : Kai Duck's Sliced Peking Duck with Crackers

Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.

In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two.

Please Log In or Join to leave a rating or comment
Comments

Richard

  • 3723 comments
  • ELITE
RATED 7.5 / 8
Delicious and highly professional venue. In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two

Ronnie

  • 201 comments
  • CONNOISSEUR
RATED 7.5 / 8
Superb service. Food is excellent! Presentation of dishes came in fresh new looks. Loads of effort put into it. Peking duck was served with various flavors of crepe with an assortment of sauces to compliment. The staff were friendly, sincere and warm something solely missed nowadays in big restaurants. We will definitely return

More News