Image : Kai Duck's Sliced Peking Duck with Crackers
Led by the internationally renowned award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces modern diners to a refreshingly new concept in contemporary Cantonese casual dining.
In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two.
Comments
Delicious and highly professional venue. In keeping with the faster-paced lifestyle adopted by today’s millennials, Chef Fung’s innovations with his Cantonese-style roast duck is a classic example of this thinking, together with other innovative dishes that can now be enjoyed by parties as small as two
Superb service. Food is excellent! Presentation of dishes came in fresh new looks. Loads of effort put into it. Peking duck was served with various flavors of crepe with an assortment of sauces to compliment. The staff were friendly, sincere and warm something solely missed nowadays in big restaurants. We will definitely return
