Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, this Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
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Fans of Jiang Nan Chun will know how challenging it is to decide from the lip-smacking dishes that the restaurant is famous for. Thankfully, they’ve toned their takeaway menu down to a two and three-course which include your choice of starters and desserts and a heavenly main course. If you’d still like to scroll through the endless menu card though, there are a few signatures that might make the job easier for you. Definitely go for the Wagyu Beef Burger, the Spaghetti Bolognese sprinkled with cheesy parmesan and fresh parsley or the all time favourite egg fried rice with fresh green beans, carrots and spring onions. Visit the link below for more options.
