With an emphasis on recreating distinctive Peranakan flavours of old, Chong Jun Xiang, Head Chef - Indigo Blue Kitchen shares,
“Peranakan recipes are very personal as they differ from family to family.
The recipes are not written out but passed down by taste and word of mouth; from one generation to the next.
The cuisine is extremely labour intensive, intricate and precise. A lot of love goes into every process of preparation and cooking.”
