The Good Vibes

The Burn's chef Yonezawa, who continues to pursue the taste of meat, is a soul food that represents NY that he has never met in Japan. "THE GOOD VIBES" is a specialty store of homemade pastrami sandwiches and aged meat burgers that opened in Asakusabashi with the concept of "normally the most delicious" to open a store that is the best of the dishes. "THE GOOD VIBES", which was loved at Asakusabashi, has moved to Shibaura and is newly opened.

Pastrami is made by slowly marinating beef ribs with salt for 4 days, heating until tender, and then smoking to finish for 6 days. The aged meat burger is 100% domestic beef and the original juicy domestic aged meat with a mellow aroma, making the ultra-coarse patty simple. Please enjoy the gem that can only be tasted here in pursuit of deliciousness, carefully selected from the ingredients.