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Ginza Sushi Ichi 1  

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Anushka
CONTRIBUTOR
94 reviews
7.5
22 October 2020
Wild Japanese Tuna and sea-urchin are the speciality of Michelin-starred restaurant, Ginza Sushi Ichi. Ingredients are brought in from Japan and flown to Singapore 4-5 times a week so that the food served to its patrons is the freshest it can be! Even the sauces are shipped from their flagship store in Japan to ensure that the taste of their dishes is consistent.
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Reviews
CONTRIBUTOR
583 reviews
8
22 October 2020
Great food, Cosy atmosphere. Chef and staff are friendly and nice!
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