Image Credit: Ginza Sushi Ichi Singapore Facebook Page
Ginza Sushi Ichi is a Sushi Restaurant where its chefs choose what guests eat and tradition is closely followed by serving only the best and freshest ingredients.
All the fishes and vegetables are flown in 5 times a week directly from Tsukiji so that dinners are treated to only fresh Sushi.
Comments
Wild Japanese Tuna and sea-urchin are the speciality of Michelin-starred restaurant, Ginza Sushi Ichi. Ingredients are brought in from Japan and flown to Singapore 4-5 times a week so that the food served to its patrons is the freshest it can be! Even the sauces are shipped from their flagship store in Japan to ensure that the taste of their dishes is consistent.
Great food, Cosy atmosphere.
Chef and staff are friendly and nice!
Chef and staff are friendly and nice!
