Drunken Farmer is a study and appreciation of wines grown on land that is undisturbed and unharmed; land that is given a chance to be re-energized to its fullest, most natural potential. Where every bottle is a messenger of the soil and a triumph of the natural wine movement, which respects a meticulous, bespoke process from farmer to glass.
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Doughn’t you just love Sourdough? If so, head over to Drunken Farmer as they have an entire menu focused around sourdough bread, courtesy of chef Paul Albert. We’re talking pizzas, fried chicken, waffles, and much more. Drunken Farmer, as the name suggests, is one of Singapore’s most cherished traveling natural wine bars. It started with the goal of helping Singaporean diners drown in natural wines. It took some time but after its inauguration in 2019, it is now permanently located along Stanley Street. Trust me, the wine connoisseurs are going to be in for a real treat.
