In the mood for a steaming hot bowl of noodles? Chuan Hung is well known for their noodle bowls which integrate traditional & unique Sichuan spices for an utterly flavourful experience – guaranteed goodness from Sichuanese chefs that have to undergo a year of training before getting a position at Chuan Hung.
Apart from the noodle bowls, don’t forget to try their specialty – the Crispy Fried Pig Intestines (SGD $5.50) – which is an absolute local customer favourite.
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Deemed the Alley of Sichuan Flavours, @ the heart of @ChuanHungNoodle is her Mian Yang Rice Noodles; specially sourced from oneparticular artisan who lives in a village deep in Sichuan.
The Vine Pepper Broth is a HouseMade Stock of Chicken Bones infused with Sichuan Vine Peppers & Chilli Padi. The other broths are the Clear: Made from Pork Bones + Lard that is simmered in clear water all day & the Red: HouseMade Spice Blend that includes Sichuan Peppers, Pickled Chillies, Dried Chillies amongst other Herbs + Spices are fried until fragrant thereafter added to Clear Broth to Simmer.” @kevin_the_hiak
Pic taken @ChuanHungNoodle
The Vine Pepper Broth is a HouseMade Stock of Chicken Bones infused with Sichuan Vine Peppers & Chilli Padi. The other broths are the Clear: Made from Pork Bones + Lard that is simmered in clear water all day & the Red: HouseMade Spice Blend that includes Sichuan Peppers, Pickled Chillies, Dried Chillies amongst other Herbs + Spices are fried until fragrant thereafter added to Clear Broth to Simmer.” @kevin_the_hiak
Pic taken @ChuanHungNoodle
