Chimichanga Little India celebrates Earth Week 19-23 April with a plant-based set menu to support a sustainable planet

In honour of Earth Week, the team at Chimichanga will feature a week-long plant-based set menu that includes OmniMeat, Impossible Foods as well as Chimichanga’s very own Chipotle Mushroom. From 19th to 23rd April, Chimichanga will feature a 3-course menu priced at $33+/pax.  

The menu will consist of: Starter: OmniMeat Luncheon Fries served with Tofu Aioli Main: Option of Impossible Chorizo Stuffing Quesadilla/Chipotle Mushroom Chimichanga/Chipotle Mushroom Tacos Dessert: Coconut Sorbet 

Customers who order the Earth Week menu will be entered into a draw to win a hamper worth $150, sponsored by Chimichanga, Cactus + Glass, The Sustainability Project, barePack and BabeCaveBatik.