Image Credit: Seductive scallop Ceviche Catfish Restaurant Facebook page
Helmed by Head Chef Erik Gustafsson & Chef Owner Andrew Walsh, @Catfish.SG’s menu will offer a seafood centric fare highlighting the best of ingredients from the waters and the wilds. Expect an eclectic selection of hand-crafted Cocktails & Highballs with a twist of Asian flavours designed by our Head Bartender Mike De Costa at @Catfish.SG
We are excited and ramping up for Catfish October 2020 opening. Some of the highlights include, Squid Noodle Ramen, Roasted Chicken & Truffle Broth, Crispy Skin, Soft Egg Yolk. Fish and Chips worth forking out for. Seductive scallop ceviche, anyone? A salmon salad is kinda normal? A little surprise waiting for you. The " Catfish Swimmin In Sakura". A BBQ sea bass which is the reel deal. Get hooked on Catfish Taco. Something from the Bar? The "Tom So Yum". A baffling mix of cocktail.
