Singapore’s answer to traditional, honest Brasserie cooking, Brasserie Gavroche has been a proud beacon of Parisian culture and dining since its opening on Tras Street in 2011. Founded and helmed by Chef Owner Frederic Colin, the rustic, hand-me-down French recipes enjoyed by Parisians daily have been a mainstay at this charming shophouse. The cuisine on showcase is timeless – classic dishes prepared from the heart and superbly executed with a deft hand and palate honed over decades of cooking.
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Touted as Singapore’s most authentic French dining experience, Brasserie Gavroche is the island’s answer to traditional, honest Brasserie cooking. Founded and helmed by Chef-Owner Frederic Colin — look forward to feasting on the rustic, hand-me-down French recipes enjoyed by Parisians on a daily basis. Housed in a cosy shophouse, this homely Parisian bistro is where you can indulge in French fare such as; fish quenelles, steamed mussels with white wine, and Angus beef tartare, amongst many other dishes. Committed to bringing the best of France to the tables of Singapore, diners can expect spot on flavours and heart warming meals from a spread of highly satisfying dishes.
