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boCHINche 0  

Comments

Richard
ELITE
1904 reviews
7.5
4 July 2019
Sign us up! See you there. Don't forget the dessert section. End the night with a gooey Dulce de leche crème brulèe, sure to hit the spots of those with a sweet tooth!
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John
ELITE
197 reviews
8
3 July 2019
BoCHINche is a vibrant expression of enthusiasm, fuelled by chef Diego Jacquet’s knack for putting together bold flavours with quality products. Just like Singapore, Argentina is a mixed bag of different cultures, and daily life is inextricably woven with a love for food. Bochinche celebrates that great passion for food and the social custom of gathering to dine, at the same time dispelling the notion that Argentinean cuisine is only about meat. The menu brims with creativity, offering an array of dishes that proudly showcase diverse produce and styles of cooking.
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Jade Amar
INFLUENCER
2 reviews
8
3 July 2019
VIiva Argentina come to BoCHINche Tuesday 9 July 2019, 6pm to 10:30pm Come celebrate Argentina’s Independence Day at Bochinche with an exclusive, one-day only four-course set dinner! At just $95++ per pax, start the meal off with a ‘Siesta’ (the welcome drink) before tucking into the main attraction—a tender Argentinian Rib Eye steak. End the night with a gooey Dulce de leche crème brulèe, sure to hit the spots of those with a sweet tooth! And because no celebration is complete without Wine, enjoy a complimentary carafe of Decero Malbec 2016 if you book for one and a full bottle if you book for two. Make your reservation online with Chope https://www.chope.co/singapore-restaurants/restaurant/bochinche Or call +65 6235 4990 Facebook event page https://www.facebook.com/events/696891647426069/
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Reviews
INFLUENCER
140 reviews
7.5
3 July 2019
I seldom do food reviews, but this one really deserves a mention. Here I am at this Argentinean restaurant somewhere in between Chinatown and Telok Ayer MRT station. Top notch was the service. Attentive and always with a smile. Service staff were polite and never judgemental towards the patrons. I felt at ease. Comfortable. A basket for your belongings placed next to your table, so that you enjoy your seat and not worrying about your purses getting soiled on the ground. Decor was somewhat traditional, true to its Argentinean roots. I sat at a table where I had a good view of the countertop overlooking the open style kitchen. Could see the chefs passionately working on their masterpieces, treating each dish as if they were meant for kings, under the supervision of the master chef. True enough, my 3-course set lunch was superb. For starters, I had foie gras with duck and pear compote. The combination was perfect. Posting pictures will only do injustice to the blast of taste I experienced. You will have to come try it yourselves. Foie gras is strong on its own, but tempered with duck shreds making its taste flavourful without being too much. And mix with the sweetness of the compote, it left a wonderful lingering taste not to be forgotten. The main was thin slabs of meat made to my order, grilled to perfection and accompanied by aioli. Again, the combination of flavour is rich and just nice for my appetite. I ordered the chocolate crème bulée with peanut butter ice cream. Sealed The deal. The crusty top of the chocolate mousse brings about satisfying closure to a meal that costs 32++ (per set). And as a member of Alliance Francaise, we got a complimentary pair of glasses of sparkling white wine. Sweet. Reminds me of the Muscato grape wines. So if you would like to bring a date, this is the place. It's at Amoy Street. Observe the opening times. Ng Chek Hock recommends Bochinche on facebook The service and food is just amazing. The beef reminds me of Florentine beef I had back in Florence. And the bar tender Benny I think his name is makes lovely cocktails. It's a must place to go for good food, ambience and service. Can't fault this place!! Esther Chia reviewed Bochinche – 5 star on Facebook
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Krystal
INFLUENCER
20 reviews
8
3 July 2019
*NEW & LIMITED SEATS!* Be one of the privileged 14 to meet Cuatro Manos' French winemaker Vincent Wallard. "It’s an Argentine Malbec, but not as you know it...This wine is made from organically grown Malbec grapes in Mendoza, and it is made with a sort of lasagne approach of one-third destemmed grapes, one-third whole bunch and then one-third destemmed grapes in a 120 hectolitre cement vat. The wine was bottled without fining or filtration, and just a very small amount of sulfur dioxide was used." - Wineorak.com Savor Argentinean's best at BoCHINche with our famous Argentinean ribeye steak, empanadas and croquettes complemented with Argentinean-style wines that are both lively and aromatic on 13 April 2019 at just $118++ per guest inclusive of 4-course dinner and wine pairings. BOOK HERE : https://bit.ly/2CCmzFh http://www.bochinche.com.sg/edm/vlvl/
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Sorry to have missed this event back in April 2019..... we need more meat... love meat...
 
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