A culinary odyssey rooted in Chilean South Pacific cuisine with indigenous and Japanese ingredients, Araya expresses the soulful heritage and journeys of Chefs Francisco Araya and Fernanda Guerrero through Chile, the South Pacific, and Japan. Each creation embodies love and deep respect for provenance and seasonality, anchored by South American and Japanese ingredients, and exceptional techniques.
Araya
Published - 30 November 2023, Thursday
