Antoinette

Published - 12 November 2019, Tuesday

Antoinette invites you to share our joie de vivre in our beautiful surroundings reminiscent of an elegant boudoir with an excess of meticulously crafted cakes, pastries and fine food as the Queen descends on Singapore’s shores.

Marie-Antoinette, the last Queen of France who was so often revered for her extravagance and fine taste opens her humble abode and presents a tantalizing treat for the senses both savoury and sweet.

This quintessential Parisian pâtisserie and salon de thé will set the benchmark for the pastry and dessert scene not only in Singapore, but also in the region with her takes on time-honoured French classic desserts.

While our restaurant promises a savoury celebration of Chef Pang’s culinary prowess with an excellent selection of classical regional French fare.

Incontestably, L’élégance â la Française at it’s best!

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Reviews

  • 1905 comments
  • ELITE
RATED 7.5 / 8
For elegant creations from a classic French pâtisserie, Antoinette is your bakery of choice. They will—literally—let you eat cake with a stunning selection of whole cakes, including the eponymous chocolate mousse and Earl Grey tea flavoured, Antoinette, the unique looking Fluffy with vanilla white chocolate mousse and passion fruit lemon jelly, or the gorgeous violet Charlotte IV.

A minimum spend of $55 gets you delivery for $8 across the island, and first timers can subscribe to their newsletter for an additional 15% off.

Richard

  • 3723 comments
  • ELITE
RATED 7.5 / 8
Marie-Antoinette, the last Queen of France who was so often revered for her extravagance and fine taste opens her humble abode and presents a tantalizing treat for the senses both savoury and sweet.

Christina George

  • 450 comments
  • CONNOISSEUR
RATED 8 / 8
Walk into Antoinette and be charmed by its quintessential French café style interiors, which are almost as eye-catching as their wide selection of culinary delights. Their famous souffle pancakes are a customer favourite – light & airy, and every bite a delight – but they also have a selection of savoury mains that are not to be missed; among them the Crispy Pork Belly Confit, Wagyu Beef Tagliatelle & Crab Pomodoro. Sweet treats such as the Velvet Rouge Petit, La Rose & Superlova are almost too beautiful to eat – but don’t let that stop you.

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