Named from the Greek word for salt, Alati takes its sea to table approach seriously! Only the freshest produce, wild-caught from fishermen in the Aegean Sea is flown in to be enjoyed amidst the signature blue and white interiors of this ‘divine’ eatery! Gorge yourself on the delicious grilled octopus, moussaka, and the salt baked fish. End your meal with some baklava, or their special Bougatsa, and finish with some Greek liqueur as a digestif.
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Named from the Greek word for salt, Alati takes its sea to table approach seriously! Only the freshest produce, wild-caught from fishermen in the Aegean Sea is flown in to be enjoyed amidst the signature blue and white interiors of this ‘divine’ eatery! Gorge yourself on the delicious grilled octopus, moussaka, and the salt baked fish. End your meal with some baklava, or their special Bougatsa, and finish with some Greek liqueur as a digestif.
The fish is fantastic, specially if you are looking for the wag Mediterranean people eat fish, simple, grilled, some salt and olive oil. Most importantly it’s fresh, everything is fresh.
They seem to rotate chefs from Greece. The staff is clearly proud of working in the resultant as they should be, it’s a wonderful place.
They seem to rotate chefs from Greece. The staff is clearly proud of working in the resultant as they should be, it’s a wonderful place.
