2am:Dessertbar Singapore

If you are planning to go down on one knee for your partner, there is no better way to do it than at 2 am dessert bar in Holland Village. More commonly known as Holland V, it has been one of the most sought-after spots for shopping and dining for the youth and the expatriates. 2 am dessert bar is helmed by critically acclaimed pastry chef Janice Wong, also known for her guest appearance in the seventh season of MasterChef Australia. This dessert bar is known for both, its ability to deliver classics like Chocolate Tarts and Tiramisu as well as its experimentation with bold ice cream flavours such as Blood Orange Sorbet and Coconut Marshmallow Sherbet. Well, it is okay if you’re not up for a sugar rush at this time of the night. You can dive into cute portions of savoury dishes like Popcorn Chicken and Cheese Melt Toasties.

Intimate dinners were never this sweet nor were gourmet desserts this pleasant on the taste buds, but Janice Wong has worked her magic at the amazing, 2am: dessert bar and we’re just loving every bit of it.

They have plenty of tipples right from wines to malts to beers and meads as well as cocktails every bit as delicious as their desserts.

Go for their Umeshu Elderflower, The Mist, Spume, and Opposable Thumbs.

Amongst their indulgent Christmas cocktails, two have stood out for us - Chocolate Biscotti and Amber & Gold.

Don’t forget to indulge in their innovative desserts and delicious savories as well.

Intimate dinners were never this sweet nor were gourmet desserts this pleasant on the taste buds; but Janice Wong has worked her magic at the amazing, 2am: dessertbar and we’re just loving every bit of it. Enjoy innovative delights like Popcorn Malt Potato, TWIX, Cacao Forest with Earl Grey Cherry Cotton Candy, Strawberry Caprese and Chocolate H2O. You can also get comfortable with the classics like churros, chocolate brownie, hot chocolate, tiramisu, madeleines or a toffee pudding with sea salt caramel ice cream.

With dessert queen Janice Wong at the helm, you can expect to find exquisite, innovative creations with a fine dining twist at 2am: dessertbar! Sip on some scrumptious dessert cocktails, and try their unique sorbets like the Kochi Yuzu Sorbet, or a classic scoop of Sea Salt Caramel, or Espresso ice cream.

The bar features an open concept kitchen, which affords customers a full view of the preparation and plating of its exquisite desserts to encourage interaction between the patrons and chefs. Having established itself since August 2007 as one of the city’s foremost food and drink establishments at its Holland Village location, the 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful.